Cooking Classes
Cooking with Chef Kathy (6/16/2010)
Submitted by slachapelle on February 4, 2010 - 9:38pm
Join us on June 16th for Cooking with Chef Kathy.
Our menu will include Lemon Pasta with Roasted Shrimp, Golden Delicious Apple & Cheddar Turnovers with Dried Cranberries, and Romaine Heart Salad with Creamy Dressing.
Cooking with Chef Kathy (6/23/2010)
Submitted by slachapelle on February 4, 2010 - 9:34pm
Join us on Wednesday, June 23rd for Cooking with Chef Kathy. Our menu will include Chicken Breasts with Clementine Salsa, Couscous with Clementine's, Chickpeas, Olives, and Dates, and Mango Napoleons.
Cooking with Chef Kathy (7/14/2010)
Submitted by slachapelle on February 4, 2010 - 9:28pm.jpg)
Join us on Wednesday, July 14th for Cooking with Chef Kathy. Our menu will include Shrimp with Orange Mustard Glaze, Beef with Soy & Ginger Glaze, Pork with Chipotle Glaze, and Blackberry Crisp.
Cooking with Chef Kathy (7/28/2010)
Submitted by slachapelle on February 4, 2010 - 8:45pm
Join us on Wednesday, July 28th for Cooking with Chef Kathy. Our menu will include Pomegranate Chicken with Walnuts, Rice, Black & Blueberry Party Trifle.
Custom Distributors offers enticing cooking classes designed to engage our attendees with new innovative cooking ideas, kitchen tips, laughter, friendship, togetherness and memories that can never be replaced.
Cooking with Chef Kathy (2/17/10)
Submitted by slachapelle on February 4, 2010 - 8:42pm
Celebrate Mardi Gras!
Join us on Wednesday, February 20th for Cooking with Chef Kathy. Our menu will include shrimp and chicken etouffee with toasted rice followed by a bourbon praline cake.
Cooking with Chef Kathy (1/20/10)
Submitted by slachapelle on November 23, 2009 - 1:39pm
Join us on Wednesday, January 20 for Cooking with Chef Kathy.
Our menu will include Steak with mixed peppercorns and pomegranate sauce; sautee of winter greens and shitake mushrooms and lime square with pecan-graham cracker crust.
Cooking with Chef Kathy (12/16/09)
Submitted by slachapelle on November 23, 2009 - 1:29pm
Join us on Wednesday, December 16 for Cooking with Chef Kathy. Our menu will include: Beef stroganoff; cauliflower gratin with manchego and almond sauce; and a toasted baguette with gorgonzola and honey.
Cooking with Chef Kathy (12/2/09)
Submitted by slachapelle on November 23, 2009 - 1:26pm
Join us on Wednesday, December 2nd for Cooking with Chef Kathy. Menu will include: Roast chicken and vegetables with almond pilaf; a chicken orzo soup with argula and basil and for desert a cranberry duff with ice cream.
Cooking with Chef Kathy (11/18/09)
Submitted by slachapelle on November 23, 2009 - 1:17pm
Join us on Wednesday, November 18th for our cooking class. We will be featuring: Beef stew and roasted pumpkin with shallots and sage. Finishing the meal with cinnamon roasted apples with pecans and ice cream.
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