California chicken flatbread with juicy chicken, bacon, avocado, red peppers, cilantro, and creamy chipotle ranch sauce!
Looking to do something with all those cucumbers from your garden?
These Bread and Butter Pickles are so simple to make, and how cool would it be to be able to share homemade pickles at a summer barbecue.
So sweet and crunchy and incredibly tangy.
A delicious and flavorful side dish that will go with just about anything!
These cheesy baked tomatoes are the perfect way to take advantage of all the juicy summer tomatoes with melt in your mouth mozzarella and parmesan cheese.
Great for summer.
The marinade gives such great flavor to the chicken and that sauce…….omg so tasty!
These little bite sized appetizers are highly addictive. You get some crispy bacon and smoky chipotle aioli all inside a perfectly juicy grape tomato. Oh ya, and there’s even a little piece of arugula just to make the whole thing look extra pretty.
These eggs look and taste great! These deviled eggs would be a great addition to your holiday BBQ.
The dying process is very simple you only need three ingredients - peeled hard boiled eggs, water and food coloring.
This Fresh Strawberry Lemonade is a super easy, quick, and refreshing summer drink.
Fresh Strawberry Lemonade can be quickly turned into a refreshing summer cocktail.
Try adding your favorite vodka, tequila, and even lemon flavored rum. Either way, this strawberry lemonade is the go-to summer drink recipe!
This is a quick and easy salad to put together that uses just a couple of summer ingredients. Juicy cherry tomatoes, cool, crunchy cucumber and creamy avocado.
Add some salty feta, red onion and a little minced parsley as well. Toss with a simple red wine vinaigrette and the salad is ready in under 15 minutes
These super easy Blackberry Pie Bars are a real treat with a buttery shortbread crust, a berry packed fruit filling and a secretly easy lattice crust.
• 2½ Cups All-Purpose Flour
• ⅔ Cup Sugar
• ¼ Teaspoon Salt
• 2½ Sticks Unsalted Butter (18 Tablespoons), very cold and cut into small cubes
Gazpacho soup was invented for the summer. Refreshingly cold on hot summer days, this adaptation of the classic Spanish cold tomato soup