Cooking with Chef Kathy

Recipes

Marinated Flank Steak Recipe

Ingredients

1 large flank steak

 

2 tablespoons sherry

 

2 tablespoons soy sauce

 

2 tablespoons sugar

 

1-teaspoon ground cinnamon

 

1-teaspoon salt

 

Easy Grilled Corn Recipe

 

Ears of corn
Butter
Salt
Pepper

Preparation

  1. Take 1 ear of corn in husks for each serving and place on a hot grill for about 20 minutes, turning every 5 minutes.
  2. Cool until husks can be easily removed.
  3. Serve with plenty of butter, salt and pepper as desire

GE Advantium recipes

 

Browse the GE Advantium Recipe community for easy chicken recipes, fish & seafood recipes, dessert recipes including chocolate and fruit, and many more delicious snacks, side dishes, appetizer recipes and main courses.

 

Easy Cherry Pudding Recipe

Easy Cherry Pudding Recipe
Cooks In: 30 Minutes
Yield: 6

Ingredients 1 (20 to 22 ounce) can cherry pie filling
1 (9 ounce - 1 layer size) box yellow cake mix
1/4 cup butter, melted
1/2 cup pecans or walnuts, chopped coarsely
1-teaspoon cinnamon

Favorite Cherry Pie Recipe

 

Ingredients

2 (16 ounce) cans pitted tart red cherries, water pack
1 cup granulated sugar
1/4 cup cornstarch
1/2 teaspoon almond extract
1/8-teaspoon allspice
1/8-teaspoon nutmeg
1-tablespoon butter
6 drops red food coloring
Pastry for 2 crust, 9-inch pie

 

Strawberry Lemonade Recipe

 

Strawberry Lemonade Recipe

Ingredients 6 cups water
1 cup strawberries, halved
1 tube lemonade flavor diet powdered drink mix

Preparation
Blend 2 cups of the water, strawberries and drink mix on high speed until smooth.
Pour into large pitcher with the rest of the water.
Serve over ice. Yield: 7 Cups

Quick Apple Dessert

 
Quick Apple Dessert: Put 5 peeled and chopped apples in a baking dish. Mix ¼ cup butter, 1 TBS cinnamon, 2 TBS sugar and 1 box of yellow cake mix together until crumbly. Sprinkle over the apples. Bake at 350° for 40 minutes

 

Pomegranate and Pistachio Couscous

Pomegranate and Pistachio Couscous
(makes 4 servings)
Pomegranate and Pistachio Couscous

Ingredients:
1 cup water (or broth)
1 cup couscous (I used whole wheat)
1/4 cup pomegranate seeds
1/4 cup pistachios (chopped)
2 tablespoons pomegranate vinaigrette
1/4 cup mint (chopped)
1/4 cup parsley (chopped)

Directions:

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