A huge aspect of making healthy eating maintainable is that food still has to be filling and taste good! These healthy buffalo chicken bowls manage both of those things, with flair!
Summer is nearly here, and fresh corn on the cob will be beckoning us to enjoy its plump, sweet kernels.
The term Hasselback has been around for awhile; usually for potatoes where you make slits in the potato, like and accordion. Being careful not to slice the potato all the way through. Then you stuff the slits with bacon and cheese.
This Blackberry Bacon Grilled Cheese is the perfect combination of savory and sweet! Made with Swiss cheese, blackberry jam, fresh jalapeños, and crispy bacon, it’s a must try for ALL sandwich lovers!
This recipe for antipasto skewers couldn’t be any easier – simply purchase your favorite italian meats, cheese and vegetables and thread them onto decorative skewers. That’s all there is to it!
These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb topping make wonderful dessert bars for an afternoon snack, or to take to a summer party, picnic, or potluck.
… though you can’t expect it to taste just like pasta, but it is still delicious. The mustard in the cheese sauce really mades it.
Tender chicken breast stuffed with cream cheese and chives wrapped tightly within crispy bacon.
• 2 lb chicken breasts boneless and skinless
• 8 oz cream cheese softened
• 1 tbsp chives chopped
• 12 slices bacon
Salty and sweet, together again.
Start a very basic dough recipe and add some fun spices to give it a flavor boost, then stuffed it full of tomato sauce, pepperoni, fresh mozzarella, and Parmesan cheese, then covered it with a sprinkling of extra spices and cheese before putting it in the waffle iron to cook!