Grilled spicy chicken breast stuffed with mozzarella cheese.
1 lbs. boneless chicken breast
¼ cup mozzarella cheese, shredded,divided
1 tsp. butter (I used Brummel & Brown)
¼ cup Franks Hot Sauce
¼ tsp. celery salt
A fun recipe for mini lemon meringue cheesecakes, featuring lemon cheesecakes topped off with fresh lemon curd and meringue frosting.
1-1/2 cup graham cracker crumbs
1-1/2 tbsp sugar
¼ cup unsalted butter, melted
2 8 oz packages cream cheese, room temperature
2/3 cup sugar
2 Tbsp cornstarch
Vietnamese Spring Rolls and Dipping Sauce by droolfactor: This is a fresh and easy dish that can be prepared ahead of time.
It’s a great entrée to serve at dinner parties, or as canapés or snacks. The good thing is that the rolls stay fresh covered with a damp cloth for a few hours, so it’s a great dish that can be prepared ahead of time.
Ingredients for rice paper roll:
You can make it on the stove or in the slow cooker. But either way, this stew is full of flavor (yes, you can taste the Guinness!)
Quick Greek-style chicken gyros you can whip up on busy nights in just 20 minutes, these are a family favorite!
If you’re not a red pepper fan, skip them, if you love feta cheese load it on. Perfect for dinner, but they also make a great on-the-go option for work lunch. Just sayin’.
• 4 chicken breasts, pounded to ½ inch thickness
Baked Creamy Cheesy Chicken Flautas with Guacamole – these chicken flautas are so delicious and are perfectly paired together with an easy guacamole.
The idea of throwing two good things together to make a new wonderful thing. Savoury and sweet pull apart breads have being winding their way around. The idea of making a garlic herb and cheese pull apart bread … well YUM!
The muffuletta is the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad piled onto a sturdy Italian loaf.
Muffaletta Sandwich Recipe
1 large round Italian loaf (sourdough works)
1/2 lb thinly sliced mortadella
1/2 lb thinly sliced Genoa salami
1/2 lb thinly sliced ham
1/2 lb provalone cheese, sliced
1/2 lb mozzarella cheese, sliced
Shrimp, fresh tomato, and spinach with fettuccine pasta in garlic butter sauce – a delicious Italian pasta dish and a great way to use up a bunch of fresh tomatoes you might have sitting around in your kitchen.
1 pound fresh shrimp, uncooked, shelled and deveined
5 medium tomatoes, fresh, chopped into large cubes
1 cup cooked spinach
5 garlic cloves, minced
It’s a quick and easy appetizer that’s so fun and different – a great start to the new year
1 lb thick-cut, high quality bacon
1/2 cup brown sugar
1/4 cup + 2 tbsp beer
Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.