
Recipes
Chicken Parmesan - a lighter version of a family favorite
Submitted by slachapelle on January 26, 2012 - 11:28am

This chicken Parmesan is all about moderation: Saute the chicken in a little oil to get that characteristic crunch, then top with just enough cheese and lots of sauce.
Chicken Pot Pie for under 500 calories per serving
Submitted by slachapelle on January 23, 2012 - 8:10am

Tired of making the same chicken recipes over and over again?
Enjoy the classic chicken potpie without the guilt; each serving comes in at under 500 calories.
Macaroni and 4 Cheeses
Submitted by slachapelle on January 17, 2012 - 7:20pm

Lighten up traditional mac and cheese by adding pureed squash and using low-fat milk for a great tasting side dish.
Indulge Your Sweet Tooth for Less Than 150 Calories
Submitted by slachapelle on January 13, 2012 - 11:45am
Sometimes indulging your sweet smart choice saves you from impulsively diving into that leftover candy in the break room. We’ve collected our most delicious low-calorie desserts—cookies, desserts, bars, and brownies—all that ring in at 150 calories or less. Take care to watch for serving size, stick to that, and you’re ready to enjoy dessert.
Fresh Tomato Soup
Submitted by slachapelle on January 9, 2012 - 10:58am
Nothing says comfort more than a warm bowl of tomato soup. Ditch the can and prepare this homemade soup with fresh veggies. Buying in season is smart on so many levels: Produce tastes best in season, and it’s usually less expensive. Since we crave tomato soup beyond the peak of summer, this recipe calls for plum tomatoes, which tend to be flavorful all-year long.
INGREDIENTS
Winter Salad
Submitted by content_admin on January 3, 2012 - 11:48am
Steamed broccoli and cauliflower florets tossed with a tangy lemon dressing is a great alternative to a green salad or steamed vegetable side dish.
Spicy Caramel Brownies
Submitted by content_admin on December 19, 2011 - 8:26am

These fudgy brownies have a thick, rich swirl of dulce de leche and a kick from ground red pepper.
If you prefer a milder version, omit or reduce the pepper. Allow egg whites to stand at room temperature 15 minutes to take the chill off before using.
Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder
Submitted by content_admin on December 19, 2011 - 8:22am

Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder
Spiced Almonds
Submitted by content_admin on December 19, 2011 - 8:19am

These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop


