Cooking with Chef Kathy

Recipes

Mini BLT cups

These little bite sized appetizers are highly addictive. You get some crispy bacon and smoky chipotle aioli all inside a perfectly juicy grape tomato. Oh ya, and there’s even a little piece of arugula just to make the whole thing look extra pretty.

Patriotic Deviled Eggs

These eggs look and taste great! These deviled eggs would be a great addition to your holiday BBQ.

The dying process is very simple you only need three ingredients - peeled hard boiled eggs, water and food coloring.

Fresh Strawberry Lemonade

This Fresh Strawberry Lemonade is a super easy, quick, and refreshing summer drink.

Fresh Strawberry Lemonade can be quickly turned into a refreshing summer cocktail.

Try adding your favorite vodka, tequila, and even lemon flavored rum. Either way, this strawberry lemonade is the go-to summer drink recipe!

Ingredients:

Tomato, cucumber, avocado salad

This is a quick and easy salad to put together that uses just a couple of summer ingredients. Juicy cherry tomatoes, cool, crunchy cucumber and creamy avocado.

Add some salty feta, red onion and a little minced parsley as well. Toss with a simple red wine vinaigrette and the salad is ready in under 15 minutes

Blackberry Pie Bars

These super easy Blackberry Pie Bars are a real treat with a buttery shortbread crust, a berry packed fruit filling and a secretly easy lattice crust.

Ingredients

Shortbread Crust:

• 2½ Cups All-Purpose Flour
• ⅔ Cup Sugar
• ¼ Teaspoon Salt
• 2½ Sticks Unsalted Butter (18 Tablespoons), very cold and cut into small cubes

Blackberry Filling:

Gazpacho with avocado

Gazpacho soup was invented for the summer. Refreshingly cold on hot summer days, this adaptation of the classic Spanish cold tomato soup

Poached Egg over Spinach Polenta with Crispy Mushrooms & Herbs

A great slow sunday brunch or easy weeknight meal. Serve with some toasted multigrain bread and a big salad for a complete dinner if your feeling famished. No need to go hungry.

Ingredients

Wedge Salad on a Stick

This quick and easy appetizer is and a great way to impress your guests!

(1-inch) wedges iceberg lettuce
4 strips cooked bacon, cut in half
8 grape tomatoes
8 bamboo toothpicks
8 teaspoons blue cheese salad dressing
8 teaspoons crumbled blue cheese, or more to taste

Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeño Crema

Turkey Burgers

This is suppose to be "The Best Turkey Burger recipe ever! It is easy and sounds good and you can grill it or pan fry it. Add extra toppings (cheese, lettuce, tomatoes, etc....) and you are go to go.

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