Cooking with Chef Kathy


Sweet Soft Cherry Bread with Cherry-Almond Glaze

This is a soft, sweet, and easy quickbread to make. It's perfect for Valentine's Day.

The glaze is optional but adds so much extra cherry flavor and I highly recommend it.

Both the bread and glaze contain almond extract, which is a perfect complement to cherries.

Healthy 30 Minute Sriracha Teriyaki Meatball Bowls

Healthy 30 Minute Sriracha Teriyaki Meatball Bowls. This recipe is fast, fiercely flavorful, and fun to make! It’s win-win din-din all around.


For the meatballs:

Mason Jar Chicken Cordon Bleu

This isn't "canning" with hot pots of boiling water.

Assembling ingredients in mason jars and cooking in the jars.

Finished jars can go in the fridge for breakfast/ lunch/ dinner/ snacks that are handy for later.

Reuse the containers over and over. Always have a fresh meal handy (these don't go in pantry or freezer, it's FRESH food).

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Do you want to get the real jam cooking meat dishes? Prepare chicken filled with roasted red pepper. It makes meat juicy and savory. it's simple, fast and relatively healthy. You will get finger-licking meat that will look amazing.

Garlic Parmesan Roasted Shrimp

The easiest roasted shrimp cocktail ever made with just 5 min prep. Yes, it’s just that easy! All you need is olive oil, garlic, freshly grated Parmesan and some pantry spices. That’s it.


Taco Stuffed Peppers

The cheesy meat mixture was stuffed into the pepper bowls together with very generous amount of sour cream. After baking, the stuffed peppers were topped with more cheese and avocado slices. A touch of freshly ground black pepper finished off the dish nicely.

Brown Sugar Cinnamon Rolls with Cream Cheese Glaze

Cinnamon rolls are pretty much the ultimate comfort food! They smell incredible, they taste like heaven, and they make everyone happy.

for the rolls:
3/4 cup buttermilk, warm (or milk + a splash of vinegar)
6 tablespoons butter, melted and cooled
3 large eggs
4 1/4 cups flour
1/4 cup sugar
2 1/4 teaspoons instant yeast
1 1/4 teaspoons salt

Soft-Baked White Chocolate Chip Cranberry Cookies

Perfectly soft and thick white chocolate cranberry cookies. One of my favorite flavor combinations ever!

Making your baked cookies soft, thick, and chewy has never been easier. Add a touch of cornstarch to your cookie dough and prepared to be amazed.

White chocolate and dried cranberries are an impeccable combination, and these cookies are LOADED with both.


Praline Cookies

These little cookies have just the right amount of sweetness.

Great for serving on your holiday cookie tray.

1/2 cup butter
1/2 cup brown sugar, packed
1/2 cup sugar
1 egg, lightly beaten
1 1/2 cups all-purpose flour
1 1/2 tsp vanilla
1 1/2 cups chopped pecans
powdered sugar

Preheat oven to 375.

Baby Spinach Salad with Maple Balsamic Vinaigrette

This is the kind of dressing that you will be soaking up with whatever is left on your plate even after your salad is gone.


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