Cooking with Chef Kathy


Peanut Butter Buckeye Cheesecake

Rich, creamy, peanut butter cheesecake topped with sweet chocolate ganache and an Oreo cookie crust.

22 chocolate Oreo cookies, crushed
3 tablespoons butter, melted

Hearty Beef Stew

With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food.

Cinnamon Apple Crumb Cake

Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.

If you are not a big fan of pumpkin treat, then you must try this coffee cake loaded with apples and crunchy brown sugar-cinnamon streusel crumbs, drizzled with apple cider glaze.

Garlic Roasted Cabbage Wedges

With cabbage this good you may even forget about the main dish and you’ll be reaching for another one of these. It’s so easy yet so delicious.


Cajun Lasagna

Cajun Lasagna is not only perfect for Sunday dinner, it also makes the perfect leftovers for lunch throughout the week!


No-Bake Chocolate Chip Cookie Dough Brownie Bombs

Prepared brownie bites, which you can find in the bakery department of nearly all grocery stores. These little fudgy wonders are what sandwich the cookie dough filling and make the bombs extra rich and special. Pure deliciousness!

Garlic & Herb Cheese Bombs

Skip the cheese and crackers and opt for these trendy and popular bread stuffed cheese bombs. This recipe will be a big hit to end the summer and Labor Day with!

Salted Caramel Apple Pie Bars

Apple pie is a favorite dessert, but baking it as bars is so much easier!

Imagine a slice of apple pie, but better. A buttery shortbread crust. A brown sugary oat streusel. Gooey cinnamon apples. And silky smooth salted caramel. All in one.


Chunky Portabella Veggie Burgers

Portabellas are beefy and meaty in texture, just like beef/steak. And by adding in the other seasonings these taste like beef. You will be blown away by the flavor of these.

Mexican Corn on the Cob

This is the best way to serve corn on the cob, brushed with melted butter and sprinkled with chili powder, cotija cheese and lime juice!

Just simply throw it in the oven, roast it for about 45 min-1 hour in their husks ... or put it on the grill ... then slather on that butter before sprinkling on the rest of the toppings.


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