Slow Cooker Apple Cider is one of those recipes that is easy to make, and the smell of apple cider simmering with oranges, lemons, and spices all day in the slow cooker is absolutely wonderful.
This can be made ahead as well. Just prepare all the ingredients and keep the slow cooker insert in the refrigerator until ready to heat.
• 1 gallon of apple juice
Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos!
The perfect way to enjoy a chilly fall day.
Chocolate brownies filled with Pumpkin Hershey Kisses and dipped in chocolate.
1 box brownie mix (for a 9x13 pan)
24 pumpkin spice kisses
12 oz. melting chocolate (like Candiquik)
1/4 c. white chocolate chips
1 1/2 tsp. shortening
When it's cool outside- warming up with a hot bowl of stew is just perfect.
A moist apple bundt cake with cream cheese filling and praline frosting
Cream Cheese Filling
1 (8-oz) package cream cheese, softened
1/4 cup (4 tablespoons) unsalted butter, at room temperature
1/2 cup granulated sugar
1 large egg, at room temperature
2 tablespoons all-purpose flour
1 teaspoon vanilla extract<
The perfect meal to restart the day, and appreciate more of the good and delicious things in life.
Just simmer the mirepoix, add in the broth and tomatoes and seasonings and orzo and let them simmer until the pasta is cooked. And then stir in some fresh spinach at the end just before serving.
• 2 tablespoons olive oil
Saucy, Italian “Drunken” Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh BasilSubmitted by content_admin on September 2, 2014 - 5:15am
Life is abundantly full of deep, complex flavors meant for each of us to experience; and really, I can’t think of a better first-step towards experiencing that than some slick, saucy little “drunken” noodles twirled around my fork right about now.
Celebrate all the fresh fruits of summer with this colorful salad
Hearty bread is slathered with olive oil, toasted, and topped with smashed avocado, heirloom tomatoes, and fresh basil.
The latest egg creation are these Frittaffles. That’s right, Frittaffles – a breakfast fusion of frittatas and waffles.
• 1 tablespoon canola oil
• 1 large red bell pepper (7oz), diced
• 2 cups roasted potatoes (homemade or store bought), cubed