Cooking with Chef Kathy

Recipes

Avocado + Heirloom Tomato Toast with Balsamic Drizzle

Hearty bread is slathered with olive oil, toasted, and topped with smashed avocado, heirloom tomatoes, and fresh basil.

Frittaffles – a breakfast fusion of frittatas and waffles

The latest egg creation are these Frittaffles. That’s right, Frittaffles – a breakfast fusion of frittatas  and waffles.

Ingredients

    • 1 tablespoon canola oil
    • 1 large red bell pepper (7oz), diced
    • 2 cups roasted potatoes (homemade or store bought), cubed

Tomato Sauce with Fresh Tomatoes

If you've been eyeing those gorgeous tomatoes at the farmers market and wondering what it might take to transform them into jars of delicious red sauce, wonder no more.

Salted Caramel Apple Pie Bars

Apple pie is my favorite dessert, but baking this classic dessert as bars is so much easier!

Load these apple pie bars with cinnamon brown sugar streusel and lots of salted caramel on top for a crowd-pleasing treat.

Candied Bacon Chocolate Chip Cookies

The bacon is cooked with the brown sugar in the oven (makes "Bacon Candy" which is surprisingly good) and THEN Broken up and mixed into the cookie dough.

Chicken Caesar Pasta Salad

A creamy and delicious pasta salad with all the flavors of a Caesar Salad.

Watermelon Salsa

A sweet and spicy watermelon salsa that uses ingredients fresh from your garden.

This salsa is sweet and spicy – a refreshing combo that would be an asset at any outdoor get together.

Served with salty tortilla chips, it becomes completely addicting.

Wave Your Flag "Cake

Wave Your Flag Cake. Blueberry stars, strawberry bars, and a bunch of people asking for seconds thanks to a little JELL-O Gelatin and COOL WHIP.

Ingredients:

HOW TO: Grill Pizza on the BBQ

Pizza on the grill … It doesn't have to be round and it can be fun to have individual pizzas for each person to choose what to put on theirs.

Honey & Strawberry Panzanella Salad

A fresh twist on a panzanella salad with strawberries, honey goat cheese, basil, croutons and a balsamic drizzle.

Fresh strawberries replace the tomatoes in my version of a panzanella salad. Balsamic vinegar brightens the strawberries and enhances their sweet flavor. If you have yet to try vinegar and berries, you are going to fall in love.

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