Looking for an easy delicious appetizer … Included are some of the recommended ingredients, but feel free to get creative and make them your own.
To add a little flavor to these kabobs, finished them off with a drizzle of basil pesto. You can also use some olive oil and balsamic or even Italian dressing.
An easy, creamy chowder that’s incredibly smoky, sweet and packed with tons of flavor!
• 4 slices bacon, diced
• 1 pound medium shrimp, peeled and deveined
• 3 cloves garlic, diced
• 1 onion, diced
• 2 teaspoons smoked paprika, or more, to taste
These tasty little sandwiches take all of the flavor from a traditional Kentucky Hot Brown and package them in finger-friendly party food.
Chicken Pot Pie with three shortcuts to make it quick and easy!
Slow Cooker Apple Cider is one of those recipes that is easy to make, and the smell of apple cider simmering with oranges, lemons, and spices all day in the slow cooker is absolutely wonderful.
This can be made ahead as well. Just prepare all the ingredients and keep the slow cooker insert in the refrigerator until ready to heat.
• 1 gallon of apple juice
Cream cheese, jalapeños, and chicken all come together in these irresistible crispy taquitos!
The perfect way to enjoy a chilly fall day.
Chocolate brownies filled with Pumpkin Hershey Kisses and dipped in chocolate.
1 box brownie mix (for a 9x13 pan)
24 pumpkin spice kisses
12 oz. melting chocolate (like Candiquik)
1/4 c. white chocolate chips
1 1/2 tsp. shortening
When it's cool outside- warming up with a hot bowl of stew is just perfect.
A moist apple bundt cake with cream cheese filling and praline frosting
Cream Cheese Filling
1 (8-oz) package cream cheese, softened
1/4 cup (4 tablespoons) unsalted butter, at room temperature
1/2 cup granulated sugar
1 large egg, at room temperature
2 tablespoons all-purpose flour
1 teaspoon vanilla extract<
The perfect meal to restart the day, and appreciate more of the good and delicious things in life.
Just simmer the mirepoix, add in the broth and tomatoes and seasonings and orzo and let them simmer until the pasta is cooked. And then stir in some fresh spinach at the end just before serving.
• 2 tablespoons olive oil