Cooking with Chef Kathy

Recipes

Chicken, Asparagus, and Bacon Skillet

Less than 30 minutes to prepare dinner? No problem. This chicken, asparagus, and summer squash main-dish recipe will satisfy your family's appetite.

Ingredients

Extra Crispy Sweet Potato Wedges

Thick and crispy oven baked sweet potato wedges! A delicious snack or side.

Ingredients

2 large sweet potatoes, peeled (or unpeeled, if you like skin) and cut into wedges
2 1/2 tablespoons olive oil

1 1/2 teaspoons salt
1 teaspoon sugar
1 tablespoon Italian seasoning
1/2 teaspoon black pepper
Instructions

Balsamic Chicken and Vegetables

Balsamic vinegar, with its hallmark dark color, syrupy body, and slight sweetness, brings a wonderful out-of-the-ordinary touch to any recipe.

Ingredients

Grilled Buffalo Chicken Lettuce Wraps

Get game day ready with these healthier low calorie Grilled Buffalo Chicken Lettuce Wraps! All the same great flavor with half the calories!

Skinny Avocado Pizza

Skinny and by skinny I mean puff pasty thin crust, baked with pizza pesto, which is a burst of gazillion flavors such as garlic, cashews, cilantro, cumin, turmeric just to name a few.

Sweet, zesty, savory, and a little gooey. You name it. Topped with avocado, red tomatoes, and red onion.

Ingredients
Pizza Toppings

Balsamic Roasted Brussels Sprouts

Rather than frying them, these brussels sprouts are roasted at a high temp so that wonderful caramelization develops and they’re so fast and easy to make.

Ingredients:

Sweet Soft Cherry Bread with Cherry-Almond Glaze

This is a soft, sweet, and easy quickbread to make. It's perfect for Valentine's Day.

The glaze is optional but adds so much extra cherry flavor and I highly recommend it.

Both the bread and glaze contain almond extract, which is a perfect complement to cherries.

Healthy 30 Minute Sriracha Teriyaki Meatball Bowls

Healthy 30 Minute Sriracha Teriyaki Meatball Bowls. This recipe is fast, fiercely flavorful, and fun to make! It’s win-win din-din all around.

Ingredients

For the meatballs:

Mason Jar Chicken Cordon Bleu

This isn't "canning" with hot pots of boiling water.

Assembling ingredients in mason jars and cooking in the jars.

Finished jars can go in the fridge for breakfast/ lunch/ dinner/ snacks that are handy for later.

Reuse the containers over and over. Always have a fresh meal handy (these don't go in pantry or freezer, it's FRESH food).

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Do you want to get the real jam cooking meat dishes? Prepare chicken filled with roasted red pepper. It makes meat juicy and savory. it's simple, fast and relatively healthy. You will get finger-licking meat that will look amazing.

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