This is the kind of dressing that you will be soaking up with whatever is left on your plate even after your salad is gone.
Shredded coconut, chocolate chips, and Sweetened condensed milk are all you need to make these easy and decadent treats.
3 cups sweetened, shredded coconut
1/2 cup powdered sugar
1/2 cup sweetened condensed milk
1/4 cup butter, melted
2 cups milk chocolate chips, melted
Creamy sweet potato casserole with a crunchy candied pecan topping and toasted marshmallows.
This recipe uses just a little pumpkin puree to turn ordinary butter into something seasonally delicious.
Spread on rolls, muffins, toast, English muffins, etc. Bring to room temperature before using. Or ... Put it in a cute little jar, throw on a kraft paper label, a little twine, and you’ve got yourself a tasty, seasonal gift to give!
Creamy Basil Parmesan Italian Soup tastes better than any restaurant at a fraction of the cost! Super easy, seasoned to perfection bursting with tender chicken, tomatoes, carrots, celery and macaroni enveloped by creamy Parmesan.
These Cuban sliders are loaded with ham, swiss cheese, and dill pickles, topped with a dijon mustard onion spread! Super easy to make and definitely a crowd pleaser!!
Crock Pot Beef and Noodles is made up of tender pieces of shredded beef in a salty broth mixed with thick and tender egg noodles.
It’s a hearty, stick to your ribs Midwestern meal and with the help of a slow cooker, it couldn’t be easier to make.
Caramel Glazed Spice Cake-start with a simple yellow box mix then with the addition of spices and a sweet caramel glaze you have something that will rival any cake made from scratch!
Rich, creamy, peanut butter cheesecake topped with sweet chocolate ganache and an Oreo cookie crust.
22 chocolate Oreo cookies, crushed
3 tablespoons butter, melted
With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food.