These super easy Blackberry Pie Bars are a real treat with a buttery shortbread crust, a berry packed fruit filling and a secretly easy lattice crust.
• 2½ Cups All-Purpose Flour
• ⅔ Cup Sugar
• ¼ Teaspoon Salt
• 2½ Sticks Unsalted Butter (18 Tablespoons), very cold and cut into small cubes
Gazpacho soup was invented for the summer. Refreshingly cold on hot summer days, this adaptation of the classic Spanish cold tomato soup
A great slow sunday brunch or easy weeknight meal. Serve with some toasted multigrain bread and a big salad for a complete dinner if your feeling famished. No need to go hungry.
This quick and easy appetizer is and a great way to impress your guests!
(1-inch) wedges iceberg lettuce
4 strips cooked bacon, cut in half
8 grape tomatoes
8 bamboo toothpicks
8 teaspoons blue cheese salad dressing
8 teaspoons crumbled blue cheese, or more to taste
This is suppose to be "The Best Turkey Burger recipe ever! It is easy and sounds good and you can grill it or pan fry it. Add extra toppings (cheese, lettuce, tomatoes, etc....) and you are go to go.
This red pepper hummus is over the top delicious! It is full of that irresistible freshly roasted red bell pepper flavor and you’re going to have a hard time putting it away.
1 1/2 medium red bell peppers
1 (15 oz) can chick peas, drained and rinsed
3 Tbsp fresh lemon juice
3 Tbsp tahini
2 cloves garlic (use fairly small ones)
This is a simple recipe yet it's always a crowd pleaser! It's a great dish to bring to a potluck because chances are even if someone else brings deviled eggs they won't be avocado bacon style.
6 hard boiled eggs - will yield one dozen deviled eggs
2 small ripe avocados
the juice of half a lime
1/4 tsp. garlic powder
sea salt to taste
Amazingly light, airy and moist popovers made so easily with one bowl. No mixer needed here!
• 2 tablespoons bacon fat
• 1 1/2 cups milk, at room temperature
• 3 large eggs, at room temperature
• 1 1/2 cups all-purpose flour
Grilled spicy chicken breast stuffed with mozzarella cheese.
1 lbs. boneless chicken breast
¼ cup mozzarella cheese, shredded,divided
1 tsp. butter (I used Brummel & Brown)
¼ cup Franks Hot Sauce
¼ tsp. celery salt