Cooking with Chef Kathy


Salted Caramel Apple Pie Bars

Apple pie is a favorite dessert, but baking it as bars is so much easier!

Imagine a slice of apple pie, but better. A buttery shortbread crust. A brown sugary oat streusel. Gooey cinnamon apples. And silky smooth salted caramel. All in one.


Chunky Portabella Veggie Burgers

Portabellas are beefy and meaty in texture, just like beef/steak. And by adding in the other seasonings these taste like beef. You will be blown away by the flavor of these.

Mexican Corn on the Cob

This is the best way to serve corn on the cob, brushed with melted butter and sprinkled with chili powder, cotija cheese and lime juice!

Just simply throw it in the oven, roast it for about 45 min-1 hour in their husks ... or put it on the grill ... then slather on that butter before sprinkling on the rest of the toppings.


Crunchy Asian Ramen Noodle Salad

An old favorite with a few healthier tweaks adding in some more fresh and colorful ingredients like fresh mango, avocado and edamame to the salad.


California Chicken Flatbread with Chipotle Ranch Sauce

California chicken flatbread with juicy chicken, bacon, avocado, red peppers, cilantro, and creamy chipotle ranch sauce!


Bread and Butter Pickles

Looking to do something with all those cucumbers from your garden?

These Bread and Butter Pickles are so simple to make, and how cool would it be to be able to share homemade pickles at a summer barbecue.

So sweet and crunchy and incredibly tangy.

Cheesy Baked Tomatoes

A delicious and flavorful side dish that will go with just about anything!

These cheesy baked tomatoes are the perfect way to take advantage of all the juicy summer tomatoes with melt in your mouth mozzarella and parmesan cheese.

Grilled Lemon Chicken Flatbread Wraps with Spicy Garlic Sauce

Great for summer. 

The marinade gives such great flavor to the chicken and that sauce…….omg so tasty!


Mini BLT cups

These little bite sized appetizers are highly addictive. You get some crispy bacon and smoky chipotle aioli all inside a perfectly juicy grape tomato. Oh ya, and there’s even a little piece of arugula just to make the whole thing look extra pretty.

Patriotic Deviled Eggs

These eggs look and taste great! These deviled eggs would be a great addition to your holiday BBQ.

The dying process is very simple you only need three ingredients - peeled hard boiled eggs, water and food coloring.

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