Old-Fashioned Chicken Noodle Soup - chicken noodle soup does so much more than feed a cold - it’s love and comfort in a bowl.
Do you like lasagna? If you answered yes, or even no, you’re going to want to make this soup!
Deliciously sweet, caramel-y, nutty filling with a flaky pastry!
• 1 prepared single pie crust (homemade or purchased, I used Pillsbury)
• 2 tablespoons butter, melted
• 1/2 cup pecans, chopped
• 1/3 cup packed brown sugar
• 1/4 cup corn syrup
If you’re looking for some of Santa’s elves to dance on your tongue, then head out to the grocery store to pick up some eggnog for these cuties!
1 box white cake mix
1 tsp. nutmeg
1/3 C. oil
1 C. eggnog
1/2 C. plain yogurt or sour cream
1 tsp, vanilla extract
They taste just like pumpkin pie filling, but are sturdy enough to eat with your hands. You’ll love these because they’re not overly sweet, and they’re pumpkin-y without being overpowering, plus the batter is crazy easy to make too.
This will soon be your favorite winter soup!
Each bite has an incredible spice and with the perfect mix-ins of chicken, celery, carrots and cheese.
And to top it all off, it's garnished with a fluffy steamed dumpling.
Looking for an easy delicious appetizer … Included are some of the recommended ingredients, but feel free to get creative and make them your own.
To add a little flavor to these kabobs, finished them off with a drizzle of basil pesto. You can also use some olive oil and balsamic or even Italian dressing.
An easy, creamy chowder that’s incredibly smoky, sweet and packed with tons of flavor!
• 4 slices bacon, diced
• 1 pound medium shrimp, peeled and deveined
• 3 cloves garlic, diced
• 1 onion, diced
• 2 teaspoons smoked paprika, or more, to taste
These tasty little sandwiches take all of the flavor from a traditional Kentucky Hot Brown and package them in finger-friendly party food.