A creamy and delicious pasta salad with all the flavors of a Caesar Salad.
A sweet and spicy watermelon salsa that uses ingredients fresh from your garden.
This salsa is sweet and spicy – a refreshing combo that would be an asset at any outdoor get together.
Served with salty tortilla chips, it becomes completely addicting.
Wave Your Flag Cake. Blueberry stars, strawberry bars, and a bunch of people asking for seconds thanks to a little JELL-O Gelatin and COOL WHIP.
Pizza on the grill … It doesn't have to be round and it can be fun to have individual pizzas for each person to choose what to put on theirs.
A fresh twist on a panzanella salad with strawberries, honey goat cheese, basil, croutons and a balsamic drizzle.
Fresh strawberries replace the tomatoes in my version of a panzanella salad. Balsamic vinegar brightens the strawberries and enhances their sweet flavor. If you have yet to try vinegar and berries, you are going to fall in love.
The Best Macaroni Salad Ever
Just simply throw it in the oven, roast it for about 45 min-1 hour in their husks, and then slather on that butter before sprinkling on the rest of the toppings.
This is the best way to serve corn on the cob, brushed with melted butter and sprinkled with chili powder, cotija cheese and lime juice!
Mozzarella, Tomato, Basil and Avocado Salad. Perfect for the summer. I love salads like this. So fresh and so good
Jazz the traditional Greek Salad up by adding cheese tortellini to the mix.
You can serve the salad right away or chilled. This salad can be made ahead of time, which is a huge bonus. It will keep in the fridge for 2-3 days.
1 (20 ounce) package refrigerated cheese tortellini
1 1/2 cups grape tomatoes, cut in half
1 large cucumber, chopped
Cheddar and bacon move from the top of the burger to the inside.
Once you master the basics, experiment with different combinations like Swiss and mushroom or mozzarella and sun-dried tomatoes.