Saucy, Italian “Drunken” Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh BasilSubmitted by content_admin on September 2, 2014 - 5:15am
Life is abundantly full of deep, complex flavors meant for each of us to experience; and really, I can’t think of a better first-step towards experiencing that than some slick, saucy little “drunken” noodles twirled around my fork right about now.
Celebrate all the fresh fruits of summer with this colorful salad
Hearty bread is slathered with olive oil, toasted, and topped with smashed avocado, heirloom tomatoes, and fresh basil.
The latest egg creation are these Frittaffles. That’s right, Frittaffles – a breakfast fusion of frittatas and waffles.
• 1 tablespoon canola oil
• 1 large red bell pepper (7oz), diced
• 2 cups roasted potatoes (homemade or store bought), cubed
If you've been eyeing those gorgeous tomatoes at the farmers market and wondering what it might take to transform them into jars of delicious red sauce, wonder no more.
Apple pie is my favorite dessert, but baking this classic dessert as bars is so much easier!
Load these apple pie bars with cinnamon brown sugar streusel and lots of salted caramel on top for a crowd-pleasing treat.
The bacon is cooked with the brown sugar in the oven (makes "Bacon Candy" which is surprisingly good) and THEN Broken up and mixed into the cookie dough.
A creamy and delicious pasta salad with all the flavors of a Caesar Salad.
A sweet and spicy watermelon salsa that uses ingredients fresh from your garden.
This salsa is sweet and spicy – a refreshing combo that would be an asset at any outdoor get together.
Served with salty tortilla chips, it becomes completely addicting.
Wave Your Flag Cake. Blueberry stars, strawberry bars, and a bunch of people asking for seconds thanks to a little JELL-O Gelatin and COOL WHIP.