Recipes
Beer Can Chicken with Cola Barbecue Sauce
Submitted by content_admin on June 21, 2012 - 2:06pm
Try this ingenious method for roasting chicken on the grill or in a smoker, and you'll enjoy golden, crispy skin and tender, fall-off-the-bone meat every time.
Double Chocolate Zucchini Bread with Pecans
Submitted by content_admin on June 15, 2012 - 9:10am
A new favorite Summer- time recipe due to the extra zucchini's growing in your garden.
Grilled Corn Sheets with Scallion Vinaigrette
Submitted by content_admin on June 7, 2012 - 12:47pm
Food Network invites you to try this Grilled Corn Sheets with Scallion Vinaigrette recipe from Bobby Flay.
Grilled Lasagna
Submitted by content_admin on June 4, 2012 - 2:21pm
No-boil noodles, fresh spinach and a mozzarella-tomato mixture are layered inside aluminum foil and cooked atop a hot grill until soft and warm.
Chipotle Chicken Cheesesteaks
Submitted by content_admin on May 31, 2012 - 11:40am
This sandwich packs in gooey cheese, smoky spices, and chunks of chicken for a comforting family-friendly dinner.
Patriotic Berry Trifle
Submitted by content_admin on May 25, 2012 - 10:07am
Use store-bought angel food cake to cut down on the prep time for Sunny's colorful trifle.
Rhubarb Crumble Bars
Submitted by content_admin on May 14, 2012 - 10:28am
This recipe for thick, crumbly bars uses only rhubarb, no other fruit to tone down the tartness, which is balanced by a sweet dough.
The large pan size makes enough to share--and is a good excuse to use up that extra rhubarb from a bountiful harvest.
Bacon-Egg Breakfast Bites
Submitted by content_admin on May 8, 2012 - 10:52am
Look for easy, delicious recipes like Bacon-Egg Breakfast Bites at the Geappliances.com Recipe & Cooking community:
Super Nachos
Submitted by content_admin on April 30, 2012 - 12:03pm
Rachael tops her Mexican-style meal with traditional nacho fixings, including homemade pico de gallo salsa, made with ripe tomatoes, a jalapeno and fragrant cilantro.
Stuffed Chicken Divan with a Sherry Dijon Sauce
Submitted by content_admin on April 23, 2012 - 6:25pm
Juicy veggie-stuffed chicken breasts are served with a rich Parmesan-mustard sauce.
By stuffing the chicken breasts we were able to cut down on the overall cheese in the dish while still maximizing flavor.
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