Cooking with Chef Kathy

Recipes

White Cheese Chicken Lasagna

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

Herby Couscous with Roast Chicken

Chicken couscous is a great way to use up leftover roast chicken.

Savory Egg Muffins

The Stove Top Stuffing Mix we all grew up with is making its way to breakfast.

Prepare these the night before so you can pop two into the toaster oven for a quick—but filling—breakfast.

 

Chicken & Corn Chowder

Whether you have leftover turkey from your Thanksgiving feast or an extra rotisserie chicken lying around, this light turkey (or chicken) and corn chowder is a hearty meal without all of the extra calories.

 

Buckeye Bark

No need to sit around and roll buckeye balls.

We took all the work out of making buckeyes and turned it into a bark!

Pumpkin Pie Bars

These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a simple press-in crust.

 

Bar Ingredients:

Sage Pesto Sausage Stuffing

Buckeye Dip

Caramel Apple Treats

There is hardly a more delightfully childish treat than caramel apples. But even adults scramble for the deep, complex flavors of these.

Kids love to help dip the apples in the warm caramel, then roll them in their favorite toppings.

Try them with nuts, candies, crushed graham crackers, or drizzle them with melted chocolate after they've set.

What you'll need

Cinnamon Apple Quinoa Parfait

This particular recipe simmered apples and cinnamon to a sweet, syrupy perfection. 

Slow cooking fruits really brings out the natural sweetness and flavors.  

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