Cooking with Chef Kathy

Recipes

Grilled Heirloom Tomato and Goat Cheese Pizza

Summer-sweet heirloom tomatoes are the star of this recipe, complemented by mild and tangy goat cheese atop a crispy char-grilled pizza crust.

If heirlooms are out of season, substitute just about any tomato.

 

Dr. Oz's 7 Layer Fat-Fighting Dip

 

This dip is perfect for a party or healthy snacking. The avocado it contains is a healthy fat that regulates blood sugar to control cravings, while the black beans contain fiber to keep you full.

By swapping sour cream for Greek yogurt, you’ll save roughly 200 calories per cup – so you can dig in guilt-free!
 

BLT Macaroni Salad

Labor Day is almost here and it’s the perfect time of year for one last family barbecue or picnic.

Here is a delicious pasta salad recipe … with bacon!
 

 

 

Melon and Herb Bread Salad

Sweet watermelon and pomegranate seeds lend unique flavor to this healthy dish.
 

Coctel de camarones

Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. 

Summer Green Bean Salad

 

This crunchy green bean salad has a delicious balsamic basil pesto on it.

Raspberry Lemonade Slice

A delightful tartness, combined with the subtle raspberry flavoring and a lovely simple buttery base, combine for no stress yet impressive dessert. And it's practically guilt free too!

 

Lemon Custard Tart With Fresh Berries

Tangy Lemon Custard Tart with fresh rasberries and blueberries, and decorated it in keeping with the 4th of July holiday.

The fresh raspberries and blueberries are not merely decorative as they give the tart a sweet contrasting flavor and texture, to its otherwise creamy tangy lemon filling. This tart is fairly simple to make, can be made ahead of time and is a perfect sophisticated dessert for hot summer’s day.

Antipasto kabobs

Easy and Delicious. Quick ... you can prepare ahead and beautiful on your appetizer table!

Ingredients:

Paseo cuban roast pork sandwich

A juicy, drippy, savory, heady, tangy, spicy mess nestled between toasted bread.

 

Ingredients

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