Cooking with Chef Kathy


Bangin Good Shrimp

Stir fried shrimp mixed with a creamy sweet and spicy chili sauce served on a bed of shredded lettuce and purple cabbage topped with scallions.

Easter Bunny Bark

What to do with all the Easter candy ?!?!
Here is a great way to get all the deliciousness of Easter treats into one piece. 

Malted eggs
Crispy Easter bunnies!
Chocolate covered marshmallows!
And pastel jordan almonds.
Chocolate Easter Bunnies
20 ounces of good white chocolate



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Receive up to a $750 MasterCard prepaid card with purchase of qualifying JennAir Appliances. Rebate form must be postmarked by 4/30/2013.

Offer Valid:1/1/2013 to 3/31/2013
Must be postmarked by: 4/30/2013

If you have any questions, make an appointment today  >


Philly Cheesesteak Stuffed Bell Peppers

Creative Vessels!

These peppers are great for lunch, dinner or even as an appetizer






Chicken Rollatini with Spinach alla Parmigiana

Baked chicken breasts rolled with spinach and ricotta topped with pomodoro sauce and melted mozzarella.

A dish the whole family will love!




Buffalo Chicken Grilled Blue Cheese

Wow, this is an awesome way to spice up your classic grilled cheese!

It’s really rich and gooey; perfectly satisfying those cravings for something spicy and indulgent.


Asian Slaw with Ginger-Peanut Dressing


It’s a great way to eat your colors…and it’s every bit as delicious as it is healthful.Ingredients




Southwestern Shrimp Salad


A great recipe for “Fish Fry Friday ... mix it up with this delicious shrimp salad with corn, avocado, jicama and cilantro.



Chicken Edamame Chowder



For a dinner the whole family will love, try this Asian-inspired Chicken Edamame Chowder.





Candied Almond Cranberry Bark


This easy candy makes a great gift.

Caramelizing the almonds brings out their nutty flavor and adds crunch.



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