Try this ingenious method for roasting chicken on the grill or in a smoker, and you'll enjoy golden, crispy skin and tender, fall-off-the-bone meat every time.
A new favorite Summer- time recipe due to the extra zucchini's growing in your garden.
Food Network invites you to try this Grilled Corn Sheets with Scallion Vinaigrette recipe from Bobby Flay.
No-boil noodles, fresh spinach and a mozzarella-tomato mixture are layered inside aluminum foil and cooked atop a hot grill until soft and warm.
This sandwich packs in gooey cheese, smoky spices, and chunks of chicken for a comforting family-friendly dinner.
Use store-bought angel food cake to cut down on the prep time for Sunny's colorful trifle.
This recipe for thick, crumbly bars uses only rhubarb, no other fruit to tone down the tartness, which is balanced by a sweet dough.
The large pan size makes enough to share--and is a good excuse to use up that extra rhubarb from a bountiful harvest.
Look for easy, delicious recipes like Bacon-Egg Breakfast Bites at the Geappliances.com Recipe & Cooking community:
Rachael tops her Mexican-style meal with traditional nacho fixings, including homemade pico de gallo salsa, made with ripe tomatoes, a jalapeno and fragrant cilantro.
Juicy veggie-stuffed chicken breasts are served with a rich Parmesan-mustard sauce.
By stuffing the chicken breasts we were able to cut down on the overall cheese in the dish while still maximizing flavor.