Cooking with Chef Kathy

Recipes

Summer Green Bean Salad

 

This crunchy green bean salad has a delicious balsamic basil pesto on it.

Raspberry Lemonade Slice

A delightful tartness, combined with the subtle raspberry flavoring and a lovely simple buttery base, combine for no stress yet impressive dessert. And it's practically guilt free too!

 

Lemon Custard Tart With Fresh Berries

Tangy Lemon Custard Tart with fresh rasberries and blueberries, and decorated it in keeping with the 4th of July holiday.

The fresh raspberries and blueberries are not merely decorative as they give the tart a sweet contrasting flavor and texture, to its otherwise creamy tangy lemon filling. This tart is fairly simple to make, can be made ahead of time and is a perfect sophisticated dessert for hot summer’s day.

Antipasto kabobs

Easy and Delicious. Quick ... you can prepare ahead and beautiful on your appetizer table!

Ingredients:

Paseo cuban roast pork sandwich

A juicy, drippy, savory, heady, tangy, spicy mess nestled between toasted bread.

 

Ingredients

Tequila Jalapeno Crab Dip

Fresh crab in a light tequila cream sauce with a mix of peppers and cheese.

Grilled Shrimp Tacos

 

Grilled Shrimp Tacos are an easy & healthy alternative to the ordinary taco. Serve with watermelon and you've got a scrumptious summer meal!

Sweet Tea Tiramisu

YUM ......

It only takes about 15 minutes to assemble and then just stuck in the fridge overnight to chill and set.

You can definitely taste the tea but it’s not overpowering….it’s just really, really, really delicious.

 

 

 

Ingredients:

Bacon, Pickle and Cheese Stuffed Burgers

You will want to get the BBQ fired up again. Try this recipe or think up some awesome stuffing on your own, it sure beats the plain old burger!! ENJOY!!!


This bacon, pickle and cheese stuffed burger is full on flavor!!

 

 

Bow Ties with Tomatoes, Feta, and Balsamic Dressing

 

This recipe features a surprise ingredient--green grapes--that adds the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus.

 

 

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