Cooking with Chef Kathy

Recipes

Easter Bunny Bark

What to do with all the Easter candy ?!?!
Here is a great way to get all the deliciousness of Easter treats into one piece. 


Ingredients
Malted eggs
Crispy Easter bunnies!
Chocolate covered marshmallows!
And pastel jordan almonds.
Chocolate Easter Bunnies
20 ounces of good white chocolate

 

 

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Philly Cheesesteak Stuffed Bell Peppers

Creative Vessels!

These peppers are great for lunch, dinner or even as an appetizer

 

 

 

 

 

Chicken Rollatini with Spinach alla Parmigiana

Baked chicken breasts rolled with spinach and ricotta topped with pomodoro sauce and melted mozzarella.

A dish the whole family will love!

 

 

Ingredients:

Buffalo Chicken Grilled Blue Cheese

Wow, this is an awesome way to spice up your classic grilled cheese!

It’s really rich and gooey; perfectly satisfying those cravings for something spicy and indulgent.

 

Asian Slaw with Ginger-Peanut Dressing

 

It’s a great way to eat your colors…and it’s every bit as delicious as it is healthful.Ingredients
 

 

 

 

Southwestern Shrimp Salad

 

A great recipe for “Fish Fry Friday ... mix it up with this delicious shrimp salad with corn, avocado, jicama and cilantro.
 

 

 

Chicken Edamame Chowder

 

 

For a dinner the whole family will love, try this Asian-inspired Chicken Edamame Chowder.

 

 

 

 

Candied Almond Cranberry Bark

 

This easy candy makes a great gift.

Caramelizing the almonds brings out their nutty flavor and adds crunch.

 

 

Lasagna Soup

The soup is truly like lasagna in a bowl.

The flavors are lovely.

And the cheesy concoction that gets hot soup ladeled over it in your bowl is yum!

 

 

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