Everyone loves pizza ... combined with the southwestern flavors will make this a family favorite!
What's better than French toast?
Peanut-butter-and- jelly-stuffed French toast, of course! Pass the maple syrup for a deliciously satisfying way to give your family a great start to their day.
Adorable little bunny buns that would be great hopping addition to your Easter table.
Hummus is made with heart-healthy chickpeas and makes a great snack (use pita chips or raw vegetables as dippers) or sandwich spread — use it in place of mayo on a veggie wrap.
Jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven.
Serve with: Brown rice cooked with diced tomatoes and onions or salsa.
Celebrate St. Patrick's Day with this seasonal recipe!
Incredible coming out of the oven, and the currants are an added bonus.
Chili is a winter standard, but I tire of the traditional kidney bean laden version. In my experimentation, I devised this Black Bean and Kielbasa Chili as a tasty alternative.
While some think there’s nothing like a big dose of chocolate at the end of a meal, others prefer the tang of lemon to cleanse the palette.
There’s nothing quite as comforting as a big bowl of cream-laced pasta. When television chef and cookbook author Nigella