Cooking with Chef Kathy


Melon and Herb Bread Salad

Sweet watermelon and pomegranate seeds lend unique flavor to this healthy dish.

Coctel de camarones

Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. 

Summer Green Bean Salad


This crunchy green bean salad has a delicious balsamic basil pesto on it.

Raspberry Lemonade Slice

A delightful tartness, combined with the subtle raspberry flavoring and a lovely simple buttery base, combine for no stress yet impressive dessert. And it's practically guilt free too!


Lemon Custard Tart With Fresh Berries

Tangy Lemon Custard Tart with fresh rasberries and blueberries, and decorated it in keeping with the 4th of July holiday.

The fresh raspberries and blueberries are not merely decorative as they give the tart a sweet contrasting flavor and texture, to its otherwise creamy tangy lemon filling. This tart is fairly simple to make, can be made ahead of time and is a perfect sophisticated dessert for hot summer’s day.

Antipasto kabobs

Easy and Delicious. Quick ... you can prepare ahead and beautiful on your appetizer table!


Paseo cuban roast pork sandwich

A juicy, drippy, savory, heady, tangy, spicy mess nestled between toasted bread.



Tequila Jalapeno Crab Dip

Fresh crab in a light tequila cream sauce with a mix of peppers and cheese.

Grilled Shrimp Tacos


Grilled Shrimp Tacos are an easy & healthy alternative to the ordinary taco. Serve with watermelon and you've got a scrumptious summer meal!

Sweet Tea Tiramisu

YUM ......

It only takes about 15 minutes to assemble and then just stuck in the fridge overnight to chill and set.

You can definitely taste the tea but it’s not overpowering….it’s just really, really, really delicious.





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