This recipe is so simple to throw together . . . the kids loved it because it was kind of sweet, but we spiced up the adult servings with red pepper flakes, which added the perfect amount of heat.
Summer-sweet heirloom tomatoes are the star of this recipe, complemented by mild and tangy goat cheese atop a crispy char-grilled pizza crust.
If heirlooms are out of season, substitute just about any tomato.
This dip is perfect for a party or healthy snacking. The avocado it contains is a healthy fat that regulates blood sugar to control cravings, while the black beans contain fiber to keep you full.
By swapping sour cream for Greek yogurt, you’ll save roughly 200 calories per cup – so you can dig in guilt-free!
Labor Day is almost here and it’s the perfect time of year for one last family barbecue or picnic.
Here is a delicious pasta salad recipe … with bacon!
Sweet watermelon and pomegranate seeds lend unique flavor to this healthy dish.
Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
This crunchy green bean salad has a delicious balsamic basil pesto on it.
A delightful tartness, combined with the subtle raspberry flavoring and a lovely simple buttery base, combine for no stress yet impressive dessert. And it's practically guilt free too!
Tangy Lemon Custard Tart with fresh rasberries and blueberries, and decorated it in keeping with the 4th of July holiday.
The fresh raspberries and blueberries are not merely decorative as they give the tart a sweet contrasting flavor and texture, to its otherwise creamy tangy lemon filling. This tart is fairly simple to make, can be made ahead of time and is a perfect sophisticated dessert for hot summer’s day.