Cooking with Chef Kathy


Ham and Cheese Sliders

Sure you have your classic ham and cheese sandwich as the base of the recipe but then you top it with a flavorful poppyseed sauce.

The sauce is a combo of Worcestershire sauce, onion, mustard, and butter that makes these anything but ordinary.

Cinnamon Maple Crunch Oatmeal

Warm, creamy oatmeal is the perfect breakfast for cold winter days!

This delightful Cinnamon Maple Crunch Oatmeal is just one of the many healthy whole food breakfast recipes we love!



Slow Cooker Barbecue Chicken Tacos

Use your slow-cooker to speed things up a bit by perfectly cooking tender chicken cubes, black beans, and corn in tangy, sweet, flavourful barbecue sauce.

Fill charred tortillas or crispy taco shells and top with fresh bell pepper strips, cilantro, grated cheese, and hot sauce for a meal that people won't believe was as easy to make as it was!

White Cheese Chicken Lasagna

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

Herby Couscous with Roast Chicken

Chicken couscous is a great way to use up leftover roast chicken.

Savory Egg Muffins

The Stove Top Stuffing Mix we all grew up with is making its way to breakfast.

Prepare these the night before so you can pop two into the toaster oven for a quick—but filling—breakfast.


Chicken & Corn Chowder

Whether you have leftover turkey from your Thanksgiving feast or an extra rotisserie chicken lying around, this light turkey (or chicken) and corn chowder is a hearty meal without all of the extra calories.


Buckeye Bark

No need to sit around and roll buckeye balls.

We took all the work out of making buckeyes and turned it into a bark!

Pumpkin Pie Bars

These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a simple press-in crust.


Bar Ingredients:

Sage Pesto Sausage Stuffing

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