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Chef Kathy's Cooking class for April
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April 23, 2008
Lasagna Primavera
Garlic Knots
Crunchy Endive Salad
Grilled Peanut Butter & Banana Sandwich
Make a reservation >
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May 7 , 2008
Asian Shrimp Stew with Steamed Rice
Seared Scallops with Tarragon Butter Sauce
Zucchini and Yellow Squash Gratin
Panini with Banana and Chocolate Hazelnut Spread
Make a reservation >
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About Our Chef Center
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Custom Distributors offers enticing
cooking classes by our own on-site
"Chef Kathy Damm" at our Fairfield
location.
Each class is designed to engage our
attendees with new innovative cooking
ideas, kitchen tips, laughter, friendship,
togetherness and memories that can
never be replaced.
Classes begin at 6:30pm at our Fairfield
Showroom location.
Cost for each class is $35.
Contact us today for more information
or to make your reservation!
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