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Chef Kathy's Cooking class for April
| 10.28.09 |
German food with friends!
Beef rouladen, spaetzle, sweet and sour red cabbage with a linzer torte
Make a reservation >
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| 11.11.09 |
Roasted pork loin with maple-mustard crust served with sweet potatoes, pecans and blue cheese as well as roasted brussel sprouts with walnut and crisp crumbs
Make a reservation >
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About Our Chef Center
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Custom Distributors offers enticing
cooking classes by our own on-site
"Chef Kathy Damm" at our Fairfield
location.
Each class is designed to engage our
attendees with new innovative cooking
ideas, kitchen tips, laughter, friendship,
togetherness and memories that can
never be replaced.
Classes begin at 6:30pm at our Fairfield
Showroom location.
Cost for each class is $35.
Contact us today for more information
or to make your reservation!
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