Cooking with Chef Kathy

Cooking with Chef Kathy April 11th, 2012

Join us Wednesday, April 11th, cooking with Chef Kathy

Our menu will include Beer Braised Country Style Pork Ribs, Roasted Brussel Sprouts with Cabbage and Pine Nuts, and Perfect Pound Cake with Citrus Glaze.

Custom Distributors offers enticing cooking classes designed to engage our attendees with new innovative cooking ideas, kitchen tips, laughter, friendship, togetherness and memories that can never be replaced.

Classes begin at 6:30 at our Fairfield Showroom location

Cost for each class is $35

Sign up online or by calling Crystal at 513 874.5444 Ext. 100