
Cooking with Chef Kathy Wednesday, May 30th 2012
Submitted by crystalfreeze on May 1, 2012 - 1:49pm
Join us Wednesday, May 30th, cooking with Chef Kathy
Our menu will include: Pasta w/Shrimp and Cilantro Lime Pesto, Fresh Herb Toasts and Buttery Crab Bread Pudding.
Custom Distributors offers enticing cooking classes designed to engage our attendees with new innovative cooking ideas, kitchen tips, laughter, friendship, togetherness and memories that can never be replaced
Classes begin at 6:30 at our Fairfield Showroom location
Cost for each class is $35
Sign up online or by calling Crystal at 513 874.5444 Ext. 100

