Cooking with Chef Kathy

Easy Grilled Corn Recipe

 

Ears of corn
Butter
Salt
Pepper

Preparation

  1. Take 1 ear of corn in husks for each serving and place on a hot grill for about 20 minutes, turning every 5 minutes.
  2. Cool until husks can be easily removed.
  3. Serve with plenty of butter, salt and pepper as desire