Easy Grilled Corn Recipe
Submitted by content_admin on May 28, 2010 - 2:16pm
Ears of corn
Butter
Salt
Pepper
Preparation
- Take 1 ear of corn in husks for each serving and place on a hot grill for about 20 minutes, turning every 5 minutes.
- Cool until husks can be easily removed.
- Serve with plenty of butter, salt and pepper as desire
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