Ingredients

1 large flank steak

2 tablespoons sherry

2 tablespoons soy sauce

2 tablespoons sugar

1-teaspoon ground cinnamon

1-teaspoon salt

Preparation

1. Slightly score a flank steak diagonally on both sides with the tip of a knife.
2. Mix the other 5 ingredients and let flank steak marinate in remaining ingredients in a zippered bag or large casserole dish for several hours.
3. Grill for several minutes on each side, until desired doneness.
4. Slice in thin slices on the diagonal.